Food blogger Siddhi Panchal shares her secret recipe.
Two favourites from the celebrity chef's kitchen.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
This summer replace that extra mango with a musk melon and see the healthy magic it creates.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
It is important to be wary of sunburn, dizziness, heatstroke, stomach issues and other heat-related illnesses, advises Dr Vidhe Sharma.
Wearing white and lighter colours will prevent heat retention, thus reducing the risk of heat exhaustion, suggests Dr Karthiyayini Mahadevan.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
You can replace sugar with healthier alternatives like dates, raw honey and coconut sugar to protect your health during the festive season.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
Wonder why this Kerala rani was not invited for the coronation of Charles III.
Among the free symbols are walking stick, baby walker, air conditioner, balloon, bangles, wheel barrow, whistle, window, wool and needle, water melon, walnut, wallet, violin, vacuum cleaner and trumpet.
With the mango season finally here, treat your kids to a dessert on skewers.
The Bangalore police, which interrogated the chief of Indian Mujahideen, Yasin Bhatkal, for two days recently, found him a tough customer who'd make the most unexpected demands of them. Vicky Nanjappa reports.
Celebrate Holi with a chilled glass of nutrition.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
A Croatian victory would be a huge upset, with France firm favourites to win the World Cup for a second time.
An advocate of body positivity, Varonica Campbell worked her charm on the ramp.
Bank of New York Mellon Corp has pulled out of providing financial services to the Adani group and its Carmichael coal mine in Australia, saying the venture is incompatible with its environmental, social and governance rules.
If AAP dominates both state and local elections, the move for unification may become the illness for the BJP instead of the medicine it was supposed to have been.
This simple health drink is full of fibre and low on calories.
Everything that Milind Soman eats in a day.
Did you know that pineapples are low fat and good for diabetics?
Bollywood has so many reasons to celebrate!
On the lookout for fabulous thandai recipes for Holi?
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
We bring you nine easy cocktail recipes for your New Year party.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
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